Brewers On the Bay
S Beach Brewery, South Beach, OR, 97366
Brewers On the Bay Menu
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Address :
S Beach Brewery
South Beach, OR, 97366 - Phone (541) 867-3664
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Timmy S.
The majority of reviews for this place can be found under "Rogue Brewing" but as "Brewers On The Bay" is the actual name of the restaurant/pub inside Rogue Brewing I'm choosing to leave my review amongst the scant few in the proper place. When you enter Rogue you just follow the signs as you wind your way through the brewery and eventually find yourself in the gift shop where a hostess will seat you upstairs in the restaurant & bar. Once seated they provide you with a free sample glass of what they are brewing that day. I ordered the root beer pulled pork sandwich with tots along with a 4-shot sample tray of their beers. Not being familiar with their beer (and honestly not being much of a beer drinker) I told the waitress/bartender what I liked and let her select from the overwhelming number of offerings. Ultimately she did a great job of choosing. The pulled pork sandwich was very good, tender and slightly sweet, covered in slaw, BBQ sauce and apple pieces. The tots were perfectly done. I also enjoyed 3 of the 4 beers. Farms Good Chit Pilsner, Brutal IPA (my favorite) and Hazelnut Brown Nectar were all winners. I didn't care much for the Farms ORgasmic Ale which had too harsh an aftertaste for me. I guess I like my beer lighter and smoother. I also had a few bites of the kobe burger (incredible flavor) and some handmade chips, both of which were superb. Great food and great service in a casual atmosphere: 4.5 stars!
(5)Dan I.
Sigh. So here's the thing. I love Rogue. LOVE it. Love their beer; love their philosophy; love their style. It's easily one of my top 3 favorite breweries. But they need to work on their customer-facing operation here. Let me explain everything, because their website provides little information. I'll start with the brewery tour. I've been on quite a few brewery tours at this point. When I called up to ask how long they last, I was told an hour to an hour-and-a-half. It lasted two hours. I am interested in beer and breweries, but two hours is a bit much. The tour starts off in a little room with two taps. There, you'll have the beer that they're pouring that day. And you have to drink that beer in the 15 minutes or so that you're in that room -- you aren't able to bring it on the tour. You probably end up having 5 minutes or so to drink it, because the tour guide talks for about the first 10 before he pours. I'm not a chugger, so I wasn't thrilled with either having to chug or waste some great Rogue beer. It was also sort of weird to spend so much time in that room, rather than touring the brewery. Eventually, you move on. You tour much of the facility. They go through the hops, brewing process, cold storage area, warm storage area, bottler, etc. Once you've done all that beer stuff your return to the first room again. There you drink a little more beer and are held again. At this point, you've been there for about an hour. The tour should end here. But it doesn't. Then what - you ask? Well, then the beer part is basically over. The second hour consists of going over to their distillery. I like spirits -- scotch in particular. But I've been to distilleries, and I wasn't that interested in seeing Rogue's distillery. But they bring you to that building, which is a good hike (most people can fit on their "train"). The ground level is like their bottle hall of fame type place, where they go through some history. Then they talk about awards. Then they tell you all about the distilling process. By the time this is all done, it's probably been about an hour and forty minutes in. Then they take you over to the House of Spirits. There, you get to try a few ounces of one of their spirits. But by then we were so burnt out that we just got out of there. If we'd stayed, the whole thing would have easily taken two hours. What I would suggest is that Rogue provides two tours -- one for the brewery and one for the distillery, an hour each. Or let people know they can leave after the first hour if they aren't interested in the distillery. Had we known, we would have. We also had lunch at the brewpub upstairs. I have to say that I've got mixed feelings here. The food was decent -- neither amazing nor horrible. And the service was kind of okayish. The woman did accommodate my request for half-size tasters, because I didn't want a ton of beer. So that made me happy. But she was pretty weird. Let me explain. For starters, she asked my pregnant wife if she was having twins. She isn't. Then she said, "Oh must just be a big baby." It isn't (the baby is in the 54th percentile size). That's just simply not something you say to pregnant women, who are already sensitive about their size. My wife wanted the grilled cheese. But then asked if the cheeses were pasteurized. The waitress, rather than, ya know actually going to ask the chef to find out, tried to logic-out that they must be pasteurized. So my wife ordered something else. A bigger disaster was the shop downstairs. I wanted a shirt. About 6-8 other people were also in that cramped space, as Rogue personnel walked back and forth for about 10-15 minutes without helping any of us. Finally someone came and gave us the honor of paying for their merchandise. Again, I love Rogue, and this experience didn't change it. But if I didn't love Rogue, this place would have probably gotten 1 star. Instead, I'll give it 2. And that's generous. They really need to make some changes.
(2)Traci O.
Darn it. I want to call the owner and have a sit down chat. I can help improve the restaurant experience.... and get customers to come back. I realize they have an awesome location, so tourists will always eat here, but they won't come back. The food prices are too high for not great quality. The service is slow and the employees aren't thrilled to engage with the customers. I'd skip this place until you see consistent good reviews.
(2)Andrew P.
Like the location at the brewery. But the food service was slow for only half the tables filled. Slow for everyone. Waiter kept coming out and apologizing to different tables. Beer was good but something's wrong in the kitchen.
(1)pelkey s.
Good food, good beer, good service. Charged me extra for more salsa when mine ran out, had tacos. We spent 46.00, it seems lame to ding me for the tiniest salsa you've ever seen.
(3)Russ C.
While Rogue was one of the craft beer pioneers, I think they are now more focused on marketing and gimmicks than beer quality. As a brewer myself, I appreciate their creativity but generally find the beer fairly mediocre. That said, it's a great location and unique ambiance worth at least one visit. But do yourself a favor and get a good meal somewhere before.
(3)David P.
Just wanted to take a second to talk about the awesomeness that is the Rogue Brewery. We stopped in for dinner Tuesday after visiting the Oregon Coast Aquarium. The food, while not cheap, was not ridiculously expensive and PACKED with flavor. I had cuban with dripping, succulent ham inside and my wife went with their french-dip style sandwich. My daughter, who is very finicky, tried their fish and chips and LOVED it, as did I when I snagged her smallest morsel. There is a Lego table and board games in the corner, which is where an employee that was obviously on their way out (holding keys and wearing a coat) sat us despite not being on the clock. It was the perfect spot for us! The kids had fun and were right there when the food arrived in very short order (6 minutes for our calamari and five more for the rest) Of course the beer was good. The only bad part was discovered after we were on our way back to our home in Washington: my daughter had left her sweatshirt that had been bought for her in Disneyland. We didn't know this until we were already in Corvallis on the way home though. I called the pub and they said it was there, took my info to have the manager call me back about maybe having it mailed out. I was going to send them a priority mail envelope that I prepaid but when I returned the manager's call on Wednesday she just took my address down and said they would mail it out to me! How awesome, I thought, and thanked her again. Today, just one day, not even 24 hours later actually as I look at the clock, it got delivered via UPS! The fact that she called me back right away, and obviously took care of this seemingly minor thing as quickly as humanly possible means a ton to me. I wish I lived closer to Newport just so I could go back and eat at that specific location more frequently! Thank you again Sam Sugar, manager at the pub tucked up inside the Rogue brewery in Newport! Your profound customer service on top of what was already a great meal has made my family and I guests for life.
(5)Chris D.
Located in the Rogue Ales brewery, this is a mediocre, overpriced restaurant. Food uninspired, not especially flavorful. Being in the brewery, they do have a good selection of beer. Being in the brewery, you actually have to walk through the brewery (and its gift shop) to get to the restaurant, which is novel but will be cool or disgusting depending on your perspective. Nice views of the harbor.
(2)George W.
We stopped in to the restaurant after being guided through the tacky gift store with its tee shirts and gew gaws and led to the second floor food purveyor. The beer was watery--we tried five of the most recommended brews--and then our waiter asked us about food. They had the recommended fish and chips with fresh tuna for $8.95 and the halibut for "market price", which my wife wanted, because she likes halibut. The halibut fish and chips arrived, watery and soggy, with stale french fires, old and tasteless. We were starved, so we soldiered on, until my wife asked the waiter if this was frozen, not fresh. He said that he didn't know, but would inquire and get back to us. He came back and announced that sadly the halibut WAS frozen, and apologized if we didn't like it, which we told him was pathetic. After we choked down half of the offering, he asked if he could bring the bill. We were shocked that the frozen halibut was $17.95, compared to the $8.95 fresh tuna fish and chips!!! I asked for the manager, and she apologized and said that she didn't set policy, and agreed that this didn't make any sense, so she took off all of the beers, but we were still screwed with the pathetic excuse for good fish in a harbor which is the northwest U.S. port of the fleet for seafood. Avoid this place at all costs. It is tacky and overpriced, and the beer is watery.
(1)John R.
I see a lot of hate on here for Brewers on the Bay. I'll admit, the food wasn't cheap.I paid $20 for lunch and a beer, though it wasn't the most I've shelled out for halibut fish and chips. Taste-wise, it wasn't out of the park, but it was good. I shouldn't need to say that the beer selection is excellent, and most are tasty; they've also got a full bar, and give you a free taste of one of their beers when you come in. All in all, don't come here looking for a fancy dining experience; come here for fast and friendly service, decent food, and great beer. Round up some friends to watch the game and grab a drink or two. Or three.
(3)Alex H.
My wife and I had lunch and tasting flights here while we were in Newport. It was crazy busy, though a local in line behind us was remarking how unusual that was. Anyway, as a tasting bar it was pretty good. Their food menu was middling-ambitious, with some exciting-sounding dishes, but the execution was mixed. My salmon was unfortunately overcooked; the rosemary barley side was great, but the accompanying veggies were a bit too birds-eye for my tastes. I can't fault the brews, and it's great to be able to choose from several dozen on the wall, any four you like for a tasting flight. Not everything I tried was spectacular, but I've had quite a few Rogue beers before so I was branching out. We both agreed that the Juniper Ale was very tasty, as was the Chocolate Stout. I was very fond of the Old Crustacean Barleywine, and she of the Chatoe Rogue Creek Ale, though neither of us liked the other's choice, there. We also brought home a loaf of bread that was made with their hazelnut brown. It was pretty plain, but hey, it was only $2 and it's nice that they branch out. If I lived in the area I'd stop in from time to time, but the draw is definitely the beer and atmosphere, not so much the dinner. (Who knows though, their burgers and sandwiches may be killer - we only tried entrees.)
(3)